Showing posts with label old photo. Show all posts
Showing posts with label old photo. Show all posts

17 October 2024

Shipborne close quarters weapons of pre-modern Chinese navies

19th century oil painting of a Qing-era war junk. Image Credit: National Maritime Museum, Greenwich, London.
When people think of pre-modern naval warfare in China and to a lesser extend East Asia, most think of imposing tower ships raining arrows and stones against the opposing fleet, or masses of fire ships turning the sea into a raging inferno à la Battle of Red Cliff.

But there were more to Chinese naval warfare than just missiles and fire. Though often overlooked and understudied, naval battle at close quarters such as boarding action remained an important, even predominant, facet of Chinese naval warfare. In this article, I will introduce some of the tools and weapons used by Chinese navies for close quarters engagement.

Gou Ju (鉤拒, lit. 'Hook-resist')

Since naval boarding was the oldest and predominant form of military tactic in the age of pre-modern naval warfare, it is unsurprising that the earliest naval weapons ever devised were tools to facilitate boarding. Gou Ju, also known as Gou Qiang (鉤強), was a tool, or possibly a set of tools, developed during China's Warring States period and attributed to legendary Chinese carpenter and inventor Lu Ban (魯班). Although the exact design of Gou Ju is now lost, its purposes couldn't be more straightforward: to hook and pull over an enemy ship for boarding, and to fend and push away enemy ship to prevent boarding. As such, it most likely took the form of grappling hook and wooden push pole, or a combination thereof, i.e. something akin to a boat hook. Gou Ju was one of the principal naval weapons of State of Chu (楚國), which used the boarding tool to great effect against the navy of the rival State of Wu (吳國). In fact, military training for Gou Ju became a cultural pastime for the people of Chu state and remained observed long after the demise of the state, eventually evolved into tug of war sport in China.

Ming period boarding tool Liao Gou (撩鈎) essentially fulfilled the same function as ancient Gou Ju.
Gou Ju became overshadowed by other, more advanced naval weapons as Chinese naval warfare became increasingly sophisticated, and largely disappeared from written records after the end of Warring States period. However, such useful tool(s) most definitely continued to see use, either in altered forms or under other names, for as long as naval boarding remained a viable tactic.

Zhuang Liang (撞樑, lit. 'Ramming beam') or Zhuang Gan (撞竿, lit. 'Ramming pole')

A curious and very obscure naval weapon, Zhuang Liang was essentially a wooden beam, longer than the ship's breadth, that was sodded with iron on both ends and built directly into the ship's hull, presumably by replacing one of the planks of its watertight bulkhead. The reinforced ends of Zhuang Liang jutted out from both sides of the hull and functioned as naval rams for the ship, although they were designed for lateral ramming rather than the more familiar head-on ramming. In fact, it may be the only weapon in the world purpose-built for such tactic, as side-mounted rams would seriously interfere with the rowing of oared vessels such as Mediterranean galleys, but won't present a problem for Chinese ships propelled by banks of yuloh (搖橹), as unlike normal oar, the blade of a yuloh is submerged at all time during sculling.

Zhuang Liang was one of the notable armaments of the powerful Wu Wei Chuan (烏尾船) fleet employed by notorious pirate lord Zeng Yi Ben (曾一本), which allowed him to pulverize Ming navy's Fu Chuan (福船) with ease. Fortunately, Ming navy was able to counter his formidable fleet by equipping the same weapon on its own purpose-built ironclad warships.

Naval ramming

Unlike their counterparts in the Mediterranean Sea, for the most part Chinese navies of the antiquities never seem to develop a specialised naval ram, and instead favoured fortified superstructures on warship to better capitalise on their advanced missile weaponry as well as to deter boarders. The formidable yet ponderous Lou Chuan (樓船) and its many derivatives, packed to the brim with commanding firepower yet ill-suited for ramming, thus remained a staple of Chinese navies for thousands of years.

Despite having been employed only sporadically in previous dynasties, naval ramming suddenly gained popularity in the Ming era, when the tactic came to be known as Chong Li (衝犁, lit. 'Charge and plough') or simply Li (犁, lit. 'Ploughing'). Curiously, this only happened after older oar-powered ships were largely phased out by sailing junks, and ramming was largely abandoned by navies elsewhere. The reason for this change is unknown, although it may be related to the primary naval threat faced by Ming Dynasty at the time: the Wokou (倭寇) or Japanese pirates. To elaborate, Japanese ships were considered rather shoddily built by Chinese standard and could be easily destroyed in a collision, which probably enabled ramming to become a viable tactic. This is indirectly supported by the fact that Ming military thinkers never seem to bother with ramming prevention/defence or military formations designed around ramming tactic, as the underlying assumption seem to be that ramming was one-sided, and Ming ships were largely safe from retaliation.

Still more questions remain. For example, how was ramming conducted with typically flat-prowed sailing junks without a ram? How did Chinese ship captains avoid the common pitfalls associated with ramming, such as getting stuck in the hull of the ramming target? Fortunately, a late Ming period military treatise, Bing Lu (《兵錄》), sheds some light on these questions, and the solution was surprisingly simple and ingenious: anchor.

A large Ryukyu Kingdom wooden anchor displayed in Okinawa Prefectural Museum & Art Museum.
It turns out instead of designing a purpose-built ram, Chinese sailors simply used secured anchors as rams instead. Traditional Chinese anchors, of both arrow-shaped wooden and four-clawed iron varieties, could weigh anywhere from 400 kg to 800 kg (for comparison, the Athlit bronze ram, the largest naval ram ever discovered, weighs 465 kg) and equipped with long arms to prevent overpenetration, which made for an ideal ramming weapon. In addition, anchor had the added benefits of being readily available on practically every ship, and could be easily cut loose if it somehow got stuck.

Old photo of a Chinese junk with its anchor fixed to the prow.
Using an anchor as a ram was only possible with a Chinese junk, thanks to its flat prow that allowed an anchor to be directly fixed to the front. Ships with curved/pointed prows, or those with long bowsprits, generally required a cathead to secure the anchor to the side, rendering them unable to use it for ramming. Moreover, many war junks like Fu Chuan typically had multiple anchors, which made their ramming all the more devastating (not to mention an entire row of anchors was visually strikingly reminiscence of a plough).

15 September 2022

Guang Chuan (廣船)

UPDATED AUGUST 8, 2025


Drawing of a Guang Chuan. Note the outrigger that extends beyond the hull, as well as armed soldiers inside crow's nests. From 'Deng Tan Bi Jiu (《登壇必究》)'.
Guang Chuan (廣船, lit. 'Guangdong ship') was a class of Chinese junk originating in Guangdong and commonly used across entire Lingnan region. It was one of the "Four Great Ancient Ships" of China, and the one which is least understood.

17 August 2022

Sha Chuan (沙船)

UPDATED JULY 23, 2025


Drawing of a Sha Chuan, from 'Wu Bei Zhi (《武備志》)'.
Originating from Chongming Island at the mouth of the Yangtze River, Sha Chuan (沙船, lit. 'Sand ship') was one of the iconic "Four Great Ancient Ships" of China, and one that could trace the longest history.

27 June 2019

Chinese fortification: an overview of parts and terminology — Part 2: Gate and moat

UPDATED JUNE 10, 2024


2. The gate

The second part of this series will provide an overview on various components of Chinese gate, as well as their names. As before, italicised names are likely modern terminology.

2.1 Cheng Men (城門, lit. 'Wall gate')

As with all fortifications around the world, the gate is the most vulnerable—and often the most heavily fortified—part of a Chinese city. The Chinese term Cheng Men can refer to both the gate door itself, as well as the gatehouse securing the entrance. For clarity's sake I will separate gatehouse, gateway tunnel, and gate doors into three sections.

Gatehouse

Zhonghua Gatehouse of the city wall of Nanjing.

13 June 2019

Chinese fortification: an overview of parts and terminology — Part 1: The wall

UPDATED JUNE 10, 2024, minor update JULY 9, 2025


A recent discussion in the comment section of my previous blog post has sparked my interest in learning more about Chinese fortification (that and marathoning Castles! YouTube video series). To my surprise, despite having some of the most well-known fortifications in the world such as the Great Wall of China, Chinese fortification is very little studied and understood, and researching for information proved more difficult than my anticipation due to various reasons. Chief among the reasons is the large-scale movement to demolish old city walls in the 1920 to 1950s as China tried to modernise (in fact there are only three places with authentic and relatively intact major city walls: Pingyao, Jingzhou, and some parts of Xi'an), meaning that many historical sites, along with the knowledge about their designs, were wiped out. Modern historians also tend to overlook military history, so many design features on the surviving walls are either misunderstood, misnamed, or forgotten altogether. It doesn't help that many available information are diluted for tourist consumption, and tour guides certainly don't make good historians!

Overview

For most of its long history, China was ruled by a centralised bureaucratic government and had a highly nationalised military establishment. As China's centralised government could mobilise more resources and form cohesive defence strategy on a grand scale, Chinese fortification strategy focused on building up an interconnected network of fortified settlements, military fortresses, outposts, chokepoints, postal/relay stations, watchtowers, and most importantly, the Great Wall. As such, Chinese people generally did not build fortified private residence in the manner of European medieval castle (barring a few notable exceptions, such as the late Ming-high Qing period House of the Huangcheng Chancellor), and the state would've actively discourage such practise.

Due to the emphasis on protecting the settlement, fortified wall became the centrepiece of Chinese fortification. A wall was the last line of defence against the attackers, and very often the first line as well. Thus it is no surprise that Chinese people became the world's greatest wall builders. Virtually all cities and towns in China, as well as a significant numbers of villages, were walled. In contrast, Chinese fortification layout tend to be very simple. The vast majority of Chinese walled cities were nothing more than settlements surrounded by a wall and a moat, with the main city gate almost always placed facing the south.

Parts of a Chinese fortification

Basic layout of a Chinese city gate, from 'Wu Bei Zhi (《武備志》)'.

8 May 2017

Military rations of the Ming Dynasty

UPDATED MARCH 7, 2024


As Napoleon Bonaparte once said "an army marches on its stomach.", the importance of military logistics simply cannot be overstated. In a sense, military logistics can be seen as the single most important factor that decides whether a war is won or lost, even more so than military stratagem or technology.

Due the fact that Chinese fought most of their wars on their own soil or on barren steppes and deserts, foraging was either impractical (nothing to forage) or strongly discouraged/outright banned. Thanks to China's centralised governance and military organisation, it had a remarkably sophisticated logistical system for its time that could provision its armies effectively and remove the dependency on foraging (although foraging/pillaging still happened from time to time). Unfortunately, even the most robust logistical system had its failings. As such, emergency rations were issued to supplement regular military rations, and generals were taught survival skills in case of severe food shortage.

Military ration, known as Qiu Bei (糗糒, lit. 'Dry food') and Ji Liang (齎糧, lit. 'Supplied food') in Classical Chinese, generally remained consistent throughout many dynasties as dietary culture changes slowly. In fact, Ming Chinese inherited most of their standardised military rations from their Song ancestors.

30 September 2015

Bows of the Ming Dynasty

Despite the importance of archery in Chinese culture and warfare, very little is known about Ming bows because of their eventual complete replacement by Manchu bow and its derivatives. In fact, much of the knowledge about Ming bows come from studies of written records, period artworks as well as experimental reconstructions. While these studies produced fruitful results, they remain (and will continue to remain) speculative.

Generally speaking, Ming bows exhibited strong influence from other Asiatic composite recurve horsebows such as Mongol, Tartar and Turkish bows. They could be categorised into two general groups: Xiao Shao Gong (小稍弓) and Da Shao Gong/Kai Yuan Gong (大稍弓/開元弓).

Xiao Shao Gong (小稍弓, small siyah bow)

Drawing of a Xiao Shao Gong, from 'Wu Bei Zhi (《武備志》)'.

5 April 2015

Po Dao (朴刀)

Chinese Pudao
An ornate Po Dao once belonged to Taiping general Luo Da Gang (羅大綱). Private Collection.
Po Dao was a type of Chinese sword or glaive with a cleaving blade that usually ended in a very steep clip point. Po Dao came in one-handed, two-handed, equal handle to blade ratio, polearm and even a "bifurcated weapon" form, although the term generally refers to polearm version in common usage. It should be noted that the weapon's name should be written as "朴刀", even in traditional Chinese. It cannot be written as "樸刀".

Humble Origin

The weapon known as Po Dao first appeared during Song Dynasty. At the time it was also known as Po Dao (潑刀), Bō Dao (撥刀), Bó Dao (博刀 or 膊刀) and many other names. Essentially a weaponised agricultural tool, Po Dao was not considered a "military grade" regulation weapon and commonly found in the hands of militias, bandits, outlaws and rebels alike (and thus enjoyed unusually high exposure in literature, dramas and plays, which tend to portray civilian rather than military life).

Horse Chopper

Ming Dynasty Podao
A Po Dao (highlighted), also known as Zhan Ma Dao, from 'Wu Bei Yao Lue (《武備要略》)'.
It is not known exactly when, or why, long-handled Po Dao came to be known as Zhan Ma Dao (斬馬刀), although this may be related to Song general and Chinese national folk hero Yue Fei (岳飛) and his elite army, the Yue Jia Jun (岳家軍, lit. 'Army of House Yue'). Yue Fei and his army famously wielded a weapon known as Ma Zha Dao (麻紥刀, lit. 'Linen-wrapped knife') to chop at vulnerable horse legs of the otherwise heavily armoured Jurchen cataphracts. While the length and form of Ma Zha Dao had been lost to the passage of time (although it is almost certainly a two-handed chopping polearm, a.l.a. Po Dao), Yue Fei's legendary exploits had profound influence on later Chinese military thinking. By Ming period, weapons such as Ma Zha Da Kang Dao (麻紥大砍刀, lit. 'Linen-wrapped great chopping sabre') and Ma Zha Zhan Ma Dao (麻紮斬馬刀, lit. 'Linen-wrapped horse-chopping sabre') started to show up in Ming arsenal records, alongside regular Zhan Ma Dao. Polearm/glaive type Zhan Ma Dao also replaced Song-era two-handed swords as the most ubiquitous horse chopper.

Although Zhan Ma Dao had become a more recognisable name for Po Dao during Ming period, some Ming texts, such as the writings of general Yu Da You (俞大猷), still refers the weapon with its old name.

Cheng Zi Yi's modified Po Dao

Cheng Zi Yi modified Podao
Cheng Zi Yi's modified Po Dao and scabbard, from 'Wu Bei Yao Lue (《武備要略》)'.
Late Ming period military writer Cheng Zi Yi (程子頤) designed a two-handed sword version of Po Dao in order to make the weapon more compatible with Dan Dao Fa Xuan (單刀法選) techniques. By doing so, he effectively combined two types of Zhan Ma Dao (Type B and Type C) into one weapon.

The new weapon featured ridged cross-section and resembled both Dan Dao (單刀) and Song-era Zhan Ma Dao.

Qing Dynasty Po Dao

Qing Dynasty Glaives
Different types of Qing Dynasty Po Dao. Top left: Lu Ying Pu Dao. Top mid: Lu Ying Kuan Ren Pian Dao. Top right: Lu Ying Kuan Ren Da Dao. Bottom left: Lu Ying Chuan Wei Dao. Bottom mid: Lu Ying Hu Ya Dao. Bottom right: Tiao Dao. Images taken from 'Qin Ding Da Qing Hui Dian Tu 《欽定大清會典圖》' and 'Huang Chao Li Qi Tu Shi (《皇朝禮器圖式》)'.
After the fall of Ming, many elements of former Ming military were absorbed into Qing military system and reorganised into either Lu Ying (綠營, Green Standard Army) or Han Jun (漢軍, lit. 'Han army', ethnic Han bannermen). These Han Chinese soldiers retained most of their traditional weapons and equipment, only minimally modified to adapt to the new military regulation.

Under Qing military regulation, Po Dao was divided into several subtypes based on their length and blade profile:
  • Lu Ying Pu Dao (綠營撲刀, lit. 'Green Standard Army Pu Dao') was a rather short, one-handed version of Po Dao.
  • Lu Ying Kuan Ren Pian Dao (綠營寬刃㓲刀, lit. 'Green Standard Army broad bladed slicing sabre') was a Po Dao with a handle of about equal length to its blade.
  • Lu Ying Kuan Ren Da Dao (綠營寬刃大刀, lit. 'Green Standard Army broad bladed great glaive') was a standard polearm-length Po Dao.
  • Lu Ying Chuan Wei Dao (綠營船尾刀, lit. 'Green Standard Army stern sabre') was named due to the blade shape's similarity to the stern of a ship. It was a two-handed sword that had a longer and sharpened clip point tip for better thrusting capability. 
  • Lu Ying Hu Ya Dao (綠營虎牙刀, lit. 'Green Standard Army tiger tooth sabre') was a larger version of Chuan Wei Dao that had a roughly equal ratio of handle length to blade length.
  • Teng Pai Ying Tiao Dao (藤牌營挑刀, lit. 'Rattan Shield Regiment lifting glaive') was a polearm-length version of Chuan Wei Dao with narrower blade. Unlike other weapons in this list, this weapon was issued to Han Bannermen that specialised in rattan shield tactics.

Late Qing period Shuang Shou Dai (雙手帶) and Tai Ping Dao (太平刀)

Late Qing period Shuangshoudai
Mid-nineteenth century export painting depicting a militiaman armed with a Shuang Shou Dai. From Digital Collections of the New York Public Library. (Source: Kung Fu Tea)
As the once great Qing Empire aged and corruption began to run rampant, its hereditary military system also weakened and eventually collapsed. Militias and levies replaced professional soldiers as the main source of recruit, and brought with them many non-regulation weapons. Po Dao, which had its root in agricultural tool and civilian weapon, once again became one of the most common close combat weapons of the Qing army.

Late Qing period Po Dao were generally short polearms with roughly equal length handle and blade. As old regulations and names fall into disuse, these short polearms came to be known as Shuang Shou Dai (雙手帶, lit. 'Double hand carry'), even though the term originally referred to a type of two-handed sabre. After Taiping Rebellion broke out, this weapon gained yet another moniker "Tai Ping Dao (太平刀, lit. 'Taiping sabre')" due to its prevalence among Taiping rebels.

Republican long handled Da Dao (大刀) 

Second Sino-Japanese War Podao
Chinese soldiers during the Second Sino-Japanese War, armed with Shuang Shou Dai-type Da Dao.
Throughout the entire Second Sino-Japanese War, Chinese forces often found themselves severely underequipped and had to outfit their soldiers with all sort of sabres, cleavers, and glaives. With little standardisation going on, these weapons were lumped together and collectively called Da Dao (大刀, lit. 'Great sabre') or sometimes Kan Dao (砍刀, lit. 'Chopping sabre') regardless of their length, shape and size. Some Shuang Shou Dai also saw service in the war as Da Dao, and techniques of Shuang Shou Dai became the basis of Da Dao drills.

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